You know what they say: if you can't go to Colorado, drink it. Well maybe they don't say that, but it's what I was doing over the past weekend.
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This beer is called "red ale", but would be more accurately classified as an altbier. Like ale, altbeir uses top- fermenting yeast, but is conditioned for a longer period and at a lower temperature. A sort of ale/lager hybrid, if you will. The taste is supposed to be smooth and crisp without any strong flavors. With that in mind, GCB's offering gets the job done. You get toasty malt upfront followed with bitter hops, with a fairly clean finish. Definitely not my favorite style, but I could enjoy this on a hot summer's afternoon.
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Speaking of Ska Brewing, the Toaster's Black IPA is just awesome. Just look at that creamy head! There's alot going on in this brew: Roasted malt, coffee and chocolate followed by earthy hops. Feels and tastes creamy like a stout. A pleasant smokey/tobacco subtlety in the background that lingers. It's official: Ska rules!
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Happy New Year! Cheers!
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