Sunday, September 9, 2012

A tease of fall

We've had two straight days of temps in the 70s, with cool nights. Running with less sweat and a little more kick.

The first cool evening deserved an approriate brew. The Belgian Yeti has that thick, creamy Yeti goodness you expect, with just a slight touch of spice and fruitiness from the huge chunks of belgian yeast. The perfect combination to mark this strange in-between season when the weather refuses to make up its mind.


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